What?​

An ecosystem of products that assist the visually impaired, it facilitates the task of cooking by themselves at home and lowers the risk of injuries inside the kitchen.

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Why?​

Globally, it is estimated that approximately 1.3 billion people live with some form of vision impairment. Some tasks are to dangerous to perform by themselves, one of them is cooking.

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How?​

Designing products with the culinary principle “Mise en place” as guide, the uncertainty of cooking can be reduced.